Lv2
120 积分 2025-05-31 加入
Ginsenoside Rf in wild ginseng adventitious roots extract inhibits melanogenesis via cAMP/PKA and NO/cGMP signalling pathways in α-melanocyte-stimulating hormone-stimulated B16F10 mouse melanoma cells and zebrafish
4天前
已完结
Characterisation of Early Biosynthetic Steps of Atractylon via an Integrative Strategy
19天前
已完结
Quality evaluation of Astragalus membranaceus based on polysaccharide fingerprinting and chemometric analysis
1个月前
已完结
Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics
1个月前
已完结
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
4个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
4个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
7个月前
已完结
Preparation, structural characterization, bioactivities, and applications of Crataegus spp. polysaccharides: A review
10个月前
已完结
Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities
10个月前
已完结
Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization
10个月前
已完结
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