Lv3
222 积分 2025-05-31 加入
Volatile flavoromics and metabolomics reveal quality evolution mechanism of Zhenghe white peony tea during storage
1个月前
已完结
A Stable Feature Selection Method Based on Majority Voting and SHAP for High-Dimensional Metabolomics Data
1个月前
已完结
Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis
1个月前
已完结
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
1个月前
已完结
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
1个月前
已完结
Schisandrol A, the Major Active Constitute in Schisandra chinensis: A Review of Its Preparation, Biological Activities, and Pharmacokinetics Analysis
1个月前
已完结
Crystal structures of bovine milk xanthine dehydrogenase and xanthine oxidase: Structure-based mechanism of conversion
2个月前
已完结
A novel procedure for simultaneous extraction of polysaccharides and polyphenols from Schisandra Chinensis: Modeling, characterization and biological properties
2个月前
已完结
Responses of flavonoids to solar UV radiation and gradual soil drying in two Medicago truncatula accessions
2个月前
已完结
Post-harvest freezing injury reduces exterior quality of medicinal material and promotes transformation from glycosides to aglycones in Scutellaria baicalensis
2个月前
已完结
皖公网安备34019202002308
