Lv3
248 积分 2025-03-24 加入
Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing
5天前
已完结
Thermodynamic assessment of Gd-doped CeO2 for microwave-assisted thermochemical reduction
5天前
已完结
Decreasing the environmental impact of carbon fibre production via microwave carbonisation enabled by self-assembled nanostructured coatings
5天前
已完结
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract
5天前
已完结
Challenges and innovations in high pressure processing commercial implementation
15天前
已完结
High pressure thermal processing systems
15天前
已关闭
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
18天前
已完结
Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation
18天前
已完结
Anti-Vibrio potential of essential oil components and the role of cinnamaldehyde in Pacific oyster (Magallana gigas) juveniles
18天前
已关闭
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
18天前
已完结
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