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The influence of processing technologies on the biological activity of carbohydrates in food
12小时前
已完结
Mid-infrared Spectroscopy as a Probe for Caramelization in Dispersed Systems
15天前
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Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors
15天前
已完结
Competitive binding of flavors in the preparation of soy protein: Screening based on molecular docking
21天前
已完结
Priorities for a New FDA
23天前
已完结
Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies
29天前
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Recent Advances in Food Packaging for Shelf Life of Food
29天前
已完结
Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies
29天前
已关闭
Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies
1个月前
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Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
1个月前
已完结
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