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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
2个月前
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Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
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Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
2个月前
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Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review
2个月前
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