Lv2
160 积分 2025-02-01 加入
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
2个月前
已完结
Changes in flavor of fragrant rice during storage under different conditions
2个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
2个月前
已完结
[Determination of seven heterocyclic aromatic amines in oils and fried foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry]
2个月前
已完结
A Comparative Lipidomic Analysis of Wild Rice Versus White and Brown Rice
2个月前
已完结
Lipidomic Profiling of Rice Bran after Green Solid–Liquid Extractions for the Development of Circular Economy Approaches
2个月前
已完结
Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake
3个月前
已完结
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