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20 积分 2025-02-27 加入
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
2天前
已完结
Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
2天前
已完结
Investigations of the interactions of peimine and peiminine with human serum albumin by spectroscopic methods and docking studies
2天前
已完结
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
2天前
已完结
Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels
2天前
已完结
New Insights into the Behavior of Bovine Serum Albumin Adsorbed onto Carbon Nanotubes: Comprehensive Spectroscopic Studies
3天前
已完结
Investigations of the interactions of peimine and peiminine with human serum albumin by spectroscopic methods and docking studies
1个月前
已关闭
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod
1个月前
已完结
Arrhenius Theory and Its Application in Food Chemistry
1个月前
已完结
Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
2个月前
已完结
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