Lv52
882 积分 2024-07-25 加入
Discovery of major bitter-tasting compounds from bitter gourd (fruit of Momordica charantia L.) by application of the sensomics approach
18天前
已完结
Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)
18天前
已完结
Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits
19天前
已完结
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
21天前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
1个月前
已完结
Self-assembled cinnamon essential oil-coffee polyphenol colloidal dispersion integrated into oat milk: Effects on stability and digestive characteristics
1个月前
已完结
Atomic force microscopy imaging of carrageenans from red algae of Gigartinaceae and Tichocarpaceae families
7个月前
已完结
Association of κ‐carrageenan subjected to deep alkaline hydrolysis
7个月前
已完结
Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
7个月前
已完结
Phenolic glycosides of grapefruit: a relation between bitterness and structure
7个月前
已完结
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