Lv51
992 积分 2024-07-25 加入
Structural characterization of a pectin polysaccharide from Phyllanthus emblica fruits and their antitumor effect via macrophage polarization in the cold immune microenvironment
4小时前
待确认
Particle Size Determination of a Three-Component Suspension Using a Laser-Scattering Particle Size Distribution Analyzer
2个月前
已完结
Unifying Suspension and Granular Rheology
2个月前
已完结
Performance of Sonication and Microfluidization for Liquid–Liquid Emulsification
2个月前
已完结
Release Characteristics of an Essential Oil Component Encapsulated with Cyclodextrin Shell Matrices
2个月前
已完结
Discovery of major bitter-tasting compounds from bitter gourd (fruit of Momordica charantia L.) by application of the sensomics approach
3个月前
已完结
Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)
3个月前
已完结
Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits
3个月前
已完结
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
3个月前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
4个月前
已完结
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