Lv3
348 积分 2025-09-08 加入
The inhibitory effect of large yellow croaker roe phospholipid as a potential antioxidant on fish oil oxidation stability
1个月前
已完结
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
1个月前
已完结
Salting-induced lipid hydrolysis and oxidation in dried squid fillets: A mechanistic link to formaldehyde formation, color browning, and flavor alteration
1个月前
已完结
Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study
1个月前
已完结
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil
1个月前
已完结
Oxidative stability of marine phospholipids derived from large yellow croaker roe
1个月前
已完结
Integrated experiments and molecular dynamics simulation to decipher the interaction of marine phospholipids with myosin: Focus on binding mechanisms, conformation, and functional properties
1个月前
已完结
Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study
1个月前
已完结
Oxidative stability of marine phospholipids derived from large yellow croaker roe
1个月前
已完结
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout ( Oncorhynchus mykiss )
2个月前
已完结
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