Lv41
518 积分 2025-09-08 加入
Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil
52分钟前
待确认
Near-Infrared Spectroscopy Derived Total Heme vs. Assay Derived Total Heme
15天前
已完结
The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments
20天前
已完结
Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods
21天前
已关闭
Binding of Quercetin to Hemoglobin Reduced Hemin Release and Lipid Oxidation
21天前
已完结
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
2个月前
已完结
Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal oxidation
2个月前
已关闭
Smart pectinase-responsive chitosan nanocomposites packaging film for targeted preservation of refrigerated tilapia
2个月前
已完结
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation
3个月前
已完结
Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
3个月前
已完结
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