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陈娟
Lv4
460 积分
2023-04-10 加入
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Hydroxy-α-sanshool from the fruits of Zanthoxylum bungeanum Maxim. promotes browning of white fat by activating TRPV1 to induce PPAR-γ deacetylation
18小时前
已完结
Zanthoxylum bungeanum amides ameliorates nonalcoholic fatty liver via regulating gut microbiota and activating AMPK/Nrf2 signaling
18小时前
已完结
Zanthoxylum bungeanum amides ameliorates nonalcoholic fatty liver via regulating gut microbiota and activating AMPK/Nrf2 signaling
18小时前
已完结
Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
18小时前
已完结
In Vitro Metabolism and In Vivo Pharmacokinetics Profiles of Hydroxy-α-Sanshool
18小时前
已完结
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue
18小时前
已完结
Fractionation and antioxidation activities of polysaccharides from Zanthoxylum bungeanum Maxim
18小时前
已完结
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
18小时前
已完结
A novel isoquinoline alkaloid HJ-69 isolated from Zanthoxylum bungeanum attenuates inflammatory pain by inhibiting voltage-gated sodium and potassium channels
18小时前
待确认
The isolation of an abscisic-acid metabolite, 4?-dihydrophaseic acid, from non-imbibed Phaseolus vulgaris seed
4天前
已完结
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1年前
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