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2022-10-09 加入
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Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds
1天前
已完结
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l‐lysine and l‐arginine at low ionic strength
2天前
已完结
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress
5天前
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Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds
7天前
已完结
The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine
12天前
已完结
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l‐lysine and l‐arginine at low ionic strength
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已完结
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
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Carp Natural Actomyosin: Thermal Denaturation Mechanism
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Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl
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Fibrin sealants for the prevention of postoperative pancreatic fistula following pancreatic surgery
3个月前
已采纳
速度真快,帮大忙了,么么哒
5个月前
速度真快,帮大忙了,么么哒
5个月前
速度真快
1年前
需要更快获得帮助【积分已退回】
1年前
文件里面是作者出版信息,不是具体的文章内容
1年前
速度真快,感谢,点赞,帮大忙了,么么哒
1年前
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