Lv1
10 积分 2022-10-09 加入
Determination of protein in tannin-protein precipitates
5小时前
待确认
Influence of the tannin structure on the disruption effect of carbohydrates on protein–tannin aggregates
5小时前
已完结
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
1个月前
已完结
Mixed protein–polysaccharide interfacial layers: effect of polysaccharide charge distribution
1个月前
已完结
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces – a review
1个月前
已完结
Effect of KCl replacement of NaCl on fermentation kinetics, organic acids and sensory quality of sauerkraut from Northeast China
1个月前
已完结
The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
1个月前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
2个月前
已完结
Kappa‐carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia‐Hua) during frozen storage
2个月前
已完结
Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles
2个月前
已完结
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