Lv11
70 积分 2022-11-30 加入
Effects of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 1: Cake characterization, collapse temperature and drying behavior
5小时前
待确认
Cake Shrinkage During Freeze Drying: A Combined Experimental and Theoretical Study
1个月前
已完结
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
4个月前
已完结
Impact of Annealing and Controlled Ice Nucleation on Properties of A Lyophilized 50 mg/ml MAB Formulation
4个月前
已完结
Freezing and Annealing Phenomena in Lyophilization
4个月前
已完结
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
4个月前
已完结
Recent Development of Optimization of Lyophilization Process
4个月前
已完结
Selective absorption and scattering of light by solutions of macromolecules and by particulate suspensions
5个月前
已完结
Dynamic Light Scattering Of Biopolymers And Biocolloid
5个月前
已完结
Measurement of Shrinkage and Cracking in Lyophilized Amorphous Cakes. Part II: Kinetics
6个月前
已完结
皖公网安备34019202002308
