Lv7
3280 积分 2024-07-22 加入
Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
3天前
已完结
Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
3天前
已关闭
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
3天前
已完结
Fabrication of dual-layered microfluidic-blow-spinning nanofiber films with antibacterial and antioxidant functions for food packaging
4天前
已完结
Recent progress on biopolymer-based food packaging films/edible coatings functionalized with catechol derivatives based on mussel biomimetics
5天前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
5天前
已完结
Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
5天前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
5天前
已完结
Flexible Films and Metafabrics with Low Visible Reflection, High Near-Infrared Reflection, and Ultralow Mid-infrared Emissivity for Day–Night Thermal Camouflage
6天前
已完结
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