Lv683
2890 积分 2024-07-22 加入
Soybean hull polysaccharide concentration and pH synergistically affect the formation and functional properties of soy protein isolate gels
1个月前
已关闭
Chemically Modified Alginate Grafted Penicillanic Acid Derivatives for Antibacterial Electrospun Composite Nanofibers: Electrospinnability, Drug Delivery and Cytocompatibility
2个月前
已完结
Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta
2个月前
已完结
pH-responsive high internal phase emulsions stabilized by core cross-linked star (CCS) polymers
2个月前
已完结
Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein delivery
2个月前
已完结
Effect of the grafting degree of phenolic acids on the structural characterization and emulsification properties of soy hull polysaccharides
2个月前
已完结
Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms
2个月前
已关闭
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
3个月前
已完结
Cross‐Scale Interface Engineering for Fabricating Super‐Strong and Super‐Tough Aramid nanofiber film
3个月前
已完结
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
3个月前
已完结
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