Lv518
1510 积分 2024-07-22 加入
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
5天前
已完结
Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation
5天前
已完结
Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging
5天前
已完结
Dual-Mode, Sustainable Textile with Asymmetric Optical and Wettability Design for Efficient Personal Moisture–Thermal Management
18天前
已完结
β-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry
25天前
已完结
Development and Characterization of Egg White Protein-Pullulan-Pomegranate Peel Polyphenol Composite Films for Berry Fruits Preservation
27天前
已完结
Antimicrobial activity and characterization of PVA/CMC hydrogels prepared with essential oil
29天前
已完结
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
29天前
已完结
Schiff base crosslinking based dialdehyde-chitosan/gelatin/tea polyphenol electrospun nanofibrous membranes with excellent antibacterial and antioxidant activity for food packaging
1个月前
已完结
Sustained-release electrospun films incorporated with oregano essential oil: Characterization, release kinetics and active packaging application for chicken breast
1个月前
已完结
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