Lv11
50 积分 2024-07-22 加入
Ergothioneine: new functional factor in fermented foods
18天前
已完结
Discovery of a Gut Bacterial Pathway for Ergothioneine Catabolism
1个月前
已完结
Evaluation of In Vitro Antioxidant and Antihyperglycemic Activities of Extracts from the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)
3个月前
已完结
Sulfur-Containing Compounds from Plants
3个月前
已完结
Lemon Juice-Infused PVA Nanofibers for the Development of Sustainable Antioxidant and Antibacterial Electrospun Hydrogel Biomaterials
6个月前
已完结
Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes
7个月前
已完结
Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation
7个月前
已完结
Crystal nephropathies: mechanisms of crystal-induced kidney injury
8个月前
已完结
Biosynthesis of selenium-containing small molecules in diverse microorganisms
8个月前
已完结
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
9个月前
已完结
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