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18 积分 2024-04-29 加入
Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
1天前
已完结
Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions
1天前
已完结
Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model
1天前
已完结
In vitro and in vivo toxicological safety assessment of indigenous probiotic Lacticaseibacillus rhamnosus NCDC 610
1天前
求助中
Antioxidant and Antimicrobial Properties of Probiotics: Insights from In Vitro Assays
1个月前
已完结
Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing environments
2个月前
已完结
Early pathogenesis of classical swine fever virus (CSFV) strains in Danish pigs
2个月前
已完结
Characterization of a reassortant H3N2 swine influenza virus with 2009 pandemic internal genes and enhanced potential for zoonotic risk
2个月前
已完结
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria
7个月前
已完结
The Effects of Zinc Oxide Nanoparticles on Antioxidation, Inflammation, Tight Junction Integrity, and Apoptosis in Heat-Stressed Bovine Intestinal Epithelial Cells In Vitro
9个月前
已完结
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