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Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
9小时前
待确认
Unravelling the Interactions Prevailing in Mixed Micellar System of Surface-Active Ionic Liquid and Cationic Surfactant
1个月前
已关闭
An Unintended Transformation of Surfactant Molecules into Lamellar Structures during Freeze-Drying: Experiments and Simulation
1个月前
已完结
Impact of formulation on the quality and stability of freeze-dried nanoparticles
2个月前
已完结
Application of Texture Analysis Technique in Formulation Development of Lyophilized Orally Disintegrating Tablets Containing Mannitol, Polyvinylpyrrolidone and Amino Acids
2个月前
已完结
Mannitol as an Excipient for Lyophilized Injectable Formulations
2个月前
已完结
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