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96 积分 2025-08-29 加入
Optimization of green shampoo formulations with antifungal properties: An I-optimal mixture design approach
30天前
已关闭
Protection of hair color with pomegranate peel extract‐loaded liposomal formulation: Preparation, characterization, and ex‐vivo activity studies
3个月前
已完结
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
5个月前
已完结
Unravelling the Interactions Prevailing in Mixed Micellar System of Surface-Active Ionic Liquid and Cationic Surfactant
7个月前
已关闭
An Unintended Transformation of Surfactant Molecules into Lamellar Structures during Freeze-Drying: Experiments and Simulation
7个月前
已完结
Impact of formulation on the quality and stability of freeze-dried nanoparticles
7个月前
已完结
Application of Texture Analysis Technique in Formulation Development of Lyophilized Orally Disintegrating Tablets Containing Mannitol, Polyvinylpyrrolidone and Amino Acids
7个月前
已完结
Mannitol as an Excipient for Lyophilized Injectable Formulations
7个月前
已完结