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Doris
Lv3
270 积分
2023-11-23 加入
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Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy
20天前
已完结
Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy
20天前
已关闭
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives
27天前
已完结
Characterization of variables related to high stability of raw cow milk
27天前
已完结
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
3个月前
已完结
Protein Stability in Sterilised Milk and Milk Products
3个月前
已关闭
The effect of UHT processing and storage on milk proteins
3个月前
已关闭
Effect of nonthermal processing on milk protein interactions and functionality
4个月前
已完结
Control of heat-induced aggregation of whey proteins using casein
4个月前
已完结
Identification and quantification of major bovine milk proteins by liquid chromatography
4个月前
已完结
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速度真快
5个月前
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5个月前
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