Lv3
220 积分 2023-12-12 加入
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
2个月前
已完结
Beyond flavor: the versatile roles of eugenol in health and disease
2个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
2个月前
已完结
Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry
4个月前
已完结
Cyprinid herpesvirus 2 infection changes microbiota and metabolites in the gibel carp (Carassius auratus gibelio) midgut
4个月前
已完结
Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
5个月前
已完结
Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt
5个月前
已完结
Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt
6个月前
已完结
Properties of Kimchi Fermented with GABA-Producing Lactic Acid Bacteria as a Starter
6个月前
已完结
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
6个月前
已完结
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