Lv4
540 积分 2025-11-02 加入
Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives
1个月前
已完结
Magnesium-Based Materials for Hydrogen Storage—A Scope Review
3个月前
已完结
Hydrogen Storage Performance of Mg/MgH2 and Its Improvement Measures: Research Progress and Trends
3个月前
已完结
Investigating crack propagation behavior and damage evolution in G115 steel under combined steady and cyclic loads
4个月前
已完结
Bacillus velezensis T971 genome informs starch degradation in tobacco
5个月前
已完结
Dynamic Alterations in the Gut Microbiota of Collagen-Induced Arthritis Rats Following the Prolonged Administration of Total Glucosides of Paeony
6个月前
已完结
Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis
6个月前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
6个月前
已完结
Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
6个月前
已完结
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