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510 积分 2025-11-02 加入
Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis
11小时前
待确认
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
12小时前
已完结
Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
16小时前
已完结
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