Lv1
100 积分 2025-12-01 加入
基于基因组学和代谢组学的酸面团中挥发性和非挥发性风味物质的形成机制
8天前
已完结
Characterization and Genomic Analysis of Escherichia coli O157:H7 Bacteriophage FEC14, a New Member of Genus Kuttervirus
8天前
已完结
基于 MOF 的纳米酶结合了具有显著抗菌活性和多种功能的复合薄膜，用于果实保存
13天前
已完结
真空包装与气调包装对鲜切马铃薯风味特性和微生物群落动态分析的比较（Solanum tuberosum L.）
13天前
已完结
Spore-forming bacteria inactivation during gelatin manufacturing: variability, resistance, and process implications
24天前
已关闭
Microscopic phage adsorption assay: High-throughput quantification of virus particle attachment to host bacterial cells
1个月前
已完结
Microscopic phage adsorption assay: High-throughput quantification of virus particle attachment to host bacterial cells
1个月前
已完结
Molecular Mechanisms and Enhancement of Piezoelectricity in the M13 Virus
1个月前
已完结
Phage-Guided Targeting, Discriminative Imaging, and Synergistic Killing of Bacteria by AIE Bioconjugates
2个月前
已完结
Transient Au–Cl adlayers modulate the surface chemistry of gold nanoparticles during redox reactions
2个月前
已完结
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