Lv21
194 积分 2023-06-20 加入
Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal–corn bran mixed substrates fermented by different microorganisms
3小时前
待确认
Progress on targeted discovery of microbial natural products based on the predictions of both structure and activity
2个月前
已完结
Lactobacillus salivarius MZ27 enhances the host's resistance to DSS by modulating the gut microbiota and the AHR/GPX4 signaling pathway
2个月前
已完结
Glutamine Promotes Porcine Intestinal Epithelial Cell Proliferation through the Wnt/β-Catenin Pathway
2个月前
已完结
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
2个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
3个月前
已完结
Effects of dietary fibre on metabolic health and obesity
4个月前
已完结
Digestive System and Abdomen
6个月前
已完结
Isobutyrate confers resistance to inflammatory bowel disease through host-microbiota interactions in pigs
6个月前
已完结
Bacillus siamensis Targeted Screening from Highly Colitis-Resistant Pigs Can Alleviate Ulcerative Colitis in Mice
6个月前
已完结
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