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May
Lv2
110 积分
2023-09-22 加入
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Natural antioxidants as stabilizers for polymers
12天前
已完结
Quercetin as natural stabilizing agent for bio-polymer
12天前
已完结
Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
25天前
已完结
Comparison of Four Methods for the Determination of Polysaccharides in Vine Tea (Ampelopsis grossedentata)
1个月前
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Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
1个月前
已完结
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
2个月前
已完结
Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation
3个月前
已完结
Antioxidant Properties of a Dihydromyricetin-Rich Extract from Vine Tea (Ampelopsis grossedentata) in Menhaden Oil
3个月前
已关闭
Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
3个月前
已完结
Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
3个月前
已完结
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