Lv2
168 积分 2023-08-26 加入
Role of encapsulation on the bioavailability of omega‐3 fatty acids
1个月前
已完结
New insights into protein stabilized emulsions captured via neutron and X-ray scattering: An approach with β-lactoglobulin at triacylglyceride-oil/water interfaces
2个月前
已完结
Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene
2个月前
已完结
Formation of phenolic compound-loaded zein films at the air–liquid interface and their controlled release profiles: Effects of the polarity of phenolic compounds
2个月前
已完结
Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo
2个月前
已完结
CO2 Reforming of Ethanol over Ni/Al2O3-(Zr–Yb)O2 Catalysts: The Effect of Zr:Al Ratio on Nickel Activity and Carbon Formation
4个月前
已完结
Reforming of ethanol with carbon dioxide catalysed by silver-promoted copper–ceria–zirconia composites
4个月前
已完结
Ethanol Dry Reforming for Hydrogen-Rich Syngas Production over Cu-Promoted Ni/Al2O3–ZrO2 Catalysts
4个月前
已完结
High-Performance Ni/Al2O3-(Zr + Ce)O2 catalysts for syngas production via ethanol dry reforming
4个月前
已完结
Ethanol dry reforming over Ni supported on modified ceria-zirconia catalysts– the effect of Ti and Nb dopants
4个月前
已完结
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