Lv11
64 积分 2024-10-25 加入
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
4小时前
已完结
Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors
1个月前
已完结
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
1个月前
已完结
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
1个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
1个月前
已完结
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
1个月前
已完结
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
1个月前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
1个月前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
1个月前
已完结
Daqu- A Traditional Chinese Liquor Fermentation Starter
1个月前
已完结
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