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2024-10-15 加入
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In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
2天前
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Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation
2天前
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In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
2天前
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The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
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Oxidative stability index of vegetable oils in binary mixtures with meadowfoam oil
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Catalytic Reaction Mechanism of Lipoxygenase. A Density Functional Theory Study
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Chemistry and Reactions of Reactive Oxygen Species in Foods
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Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches
7个月前
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The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids
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Explicit dosimetry for photodynamic therapy: macroscopic singlet oxygen modeling
7个月前
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