Lv1
60 积分 2026-03-16 加入
Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity
2天前
已完结
A comparative study of the composition of microorganisms and metabolites in different β-casein genetic types of dairy cows based on metagenomics and non-targeted metabolomics
1个月前
已完结
Dietary A1 β -casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β -casein in Wistar rats
1个月前
已完结
Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study
1个月前
已完结
酪蛋白组分分离、纯化研究
2个月前
已关闭
Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application
3个月前
已完结
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