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50 积分 2026-02-07 加入
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota
2个月前
已完结
Application of Deep Learning in Food: A Review
3个月前
已完结
Effect of Hurdle Technology in Food Preservation: A Review
3个月前
已完结
Update on Hurdle Technology Approaches to Food Preservation
3个月前
已关闭
Carbon Quantum Dots: A Green and Efficient Material for Fruits and Vegetables Preservation
3个月前
已完结
Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review
3个月前
已完结
Design and development of ethylene gas sensor for non-destructive analysis of food quality: an updated review
3个月前
已完结
Study on the Prediction Model of Litchi Downy Blight Damage Based on IoT and Hyperspectral Data Fusion
3个月前
已完结
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