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Soft Candy as an Electronic Material Suitable for Salivary Conductivity-Based Medical Diagnostics in Resource-Scarce Clinical Settings
2个月前
已完结
Soft confectionery products: Quality parameters, interactions with processing and ingredients
2个月前
已完结
Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies
2个月前
已完结
Production and characterization of probiotic jelly candy containing Bacillus species
2个月前
已完结
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