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50 积分 2026-03-06 加入
Substitution Effects of NaCl by KCl and CaCl₂ on Lipolysis of Salted Meat
9天前
已完结
Effect of Steaming Duration on Water Migration and Protein Denaturation in Silver Carp (Hypophthalmichthys molitrix) Fillets Evaluated by LF‑NMR
10天前
已关闭
Water Distribution and Mobility in Grass Carp (Ctenopharyngodon idella) Muscle During Steaming: A Low‑Field NMR Study
10天前
已关闭
Water Distribution and Mobility in Grass Carp (Ctenopharyngodon idella) Muscle During Steaming: A Low‑Field NMR Study
10天前
已关闭
Low‑Field NMR Study on Water Migration and Protein Denaturation in Silver Carp (Hypophthalmichthys molitrix) During Steaming
10天前
已关闭
Effect of Steaming Time on Water Distribution and Quality Attributes of Grass Carp (Ctenopharyngodon idella) Muscle Evaluated by Low‑Field NMR
10天前
已关闭
Low‑temperature steaming improves eating quality of whitefish
10天前
已完结
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
11天前
已完结
effect of frying on fatty acid profile,free amino acids and volatile compounds of grass carp
17天前
已完结
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano
23天前
已完结
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