Lv6
2700 积分 2021-03-26 加入
Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation
2天前
已完结
Reduction of eggshell protein for adsorbing metals in water
2天前
已完结
Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization
2天前
已完结
Mechanistic insights into microbial succession driving flavor formation in traditional Sichuan sausage: A multi-omics approach
12天前
已完结
Occlusion of Transition Metal Ions by New Adsorbents Synthesized from Plant Polyphenols and Animal Fibrous Proteins
12天前
已完结
Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions
13天前
已完结
Facile in Situ Synthesis of Silver Nanoparticles on Procyanidin-Grafted Eggshell Membrane and Their Catalytic Properties
13天前
已完结
Analysis of the effects of amino acids and polyphenols on the bitterness of salt reduced soy sauce
14天前
已完结
Synergistic effects of co-culturing two aspergillus oryzae strains with distinct enzyme profiles on soy sauce flavor enhancement
14天前
已完结
A synthetic microbial community enhances flavor and safety in reduced-salt soy sauce fermentation: Multi-omics insights into microbial stabilization and metabolic regulation
14天前
已完结
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