Lv62
2990 积分 2021-03-26 加入
Deep Learning-Enhanced Generation and Screening of Antihyperuricemic Peptides from Chickpea Proteins: from Multienzyme Optimization to Molecular Mechanisms
8天前
已完结
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
14天前
已完结
Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce
19天前
已完结
The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)
21天前
已完结
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet
21天前
已完结
Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation
21天前
已完结
Synergistic effects of dual enzymatic hydrolysis and heat-moisture treatment on starch digestibility and structure in multi-grain flour
25天前
已关闭
Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation
26天前
已完结
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
26天前
已完结
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
26天前
已完结
皖公网安备34019202002308
