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10 积分 2021-06-21 加入
Antioxidant mechanism of tea polyphenols and its impact on health benefits
2个月前
已完结
Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
2个月前
已完结
Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand‐Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
2个月前
已完结
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
2个月前
已关闭
The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis
4个月前
已完结
Rice bran peptides target lectin-like oxidized low-density lipoprotein receptor-1 to ameliorate atherosclerosis
4个月前
已完结
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