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20 积分 2025-04-18 加入
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
1天前
待确认
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
1天前
已完结
Ultrastructure of chromoplasts and other plastids inCrocus sativusL. (Iridaceae)
2天前
已完结
Differences in the chemical composition of Panax ginseng roots infected with red rust
1个月前
已完结
Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging
1个月前
已完结
Biochemistry of ginseng root tissues affected by rusty root symptoms
1个月前
已完结
Mass spectrometry imaging: Applications and advances in analyzing bioactive components in foods
2个月前
已完结
Plant selenium hyperaccumulation- Ecological effects and potential implications for selenium cycling and community structure
2个月前
已完结
Advances in ginsenoside biosynthesis and metabolic regulation
2个月前
已完结
Fate and Physiological Effects of Foliar Selenium Nanoparticles in Wheat
2个月前
已完结
Enibarcimab for the treatment of septic shock in patients selected by a combination of the biomarkers bio-ADM and DPP3: A prespecified subgroup analysis of the AdrenOSS-2 trial
5个月前
已采纳
Enibarcimab for the treatment of septic shock in patients selected by a combination of the biomarkers bio-ADM and DPP3: A prespecified subgroup analysis of the AdrenOSS-2 trial
5个月前
已采纳
氢化可的松抑制芬太尼诱发咳嗽反射的临床研究
5个月前
已采纳
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