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140 积分 2025-03-29 加入
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
1小时前
待确认
A comprehensive analysis of phytochemicals, antioxidant, anti-inflammatory, antibacterial, antifungal and phytoestrogenic properties of different parts of Tribulus terrestris
5个月前
已完结
Optimization and evaluation of biologically active compound with antibacterial and anti-inflammatory properties from peony seed meal
5个月前
已完结
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