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40 积分
2024-03-23 加入
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Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
7天前
已完结
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Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment
9天前
已关闭
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Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
9天前
已完结
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S.W. Cui, Editor, Food Carbohydrates: Chemistry, physical properties, and applications, CRC Press/Taylor and Francis Group, Boca Raton, FL, USA (2005) (x+418 pp., £92.00, ISBN 0-8493-1574-3)
12天前
已完结
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Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
14天前
已完结
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Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace
14天前
已完结
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Systematic review on modification methods of dietary fiber
1个月前
已完结
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Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake
1个月前
已完结
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Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
1个月前
已完结