Lv0
0 积分 2024-03-22 加入
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
1个月前
已完结
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
1个月前
已完结
Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example
1个月前
已完结
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry
1个月前
已完结
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
1个月前
已完结
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
4个月前
已完结
Quantitative studies, taste recombination, and omission experiments on the key taste compounds in Chinese and Japanese soy sauce
5个月前
已完结
Highly sensitive determination of N-acetyl- and N-glycolylneuraminic acids in human serum and urine and rat serum by reversed-phase liquid chromatography with fluorescence detection
8个月前
已完结
Application of a novel chemical assay for the quantification of endotoxins in bacterial bioreactor samples
9个月前
已完结
Reversed-phase HPLC based assay for selective and sensitive endotoxin quantification - part II
9个月前
已完结