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40 积分 2025-01-19 加入
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
12小时前
已完结
Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
24天前
已完结
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
1个月前
已完结
Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
3个月前
已完结
Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation
3个月前
已完结
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
3个月前
已完结
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications
3个月前
已完结
Activity of antibacterial phytochemicals and their potential use as natural food preservatives
3个月前
已完结
Solid–Electrolyte Interface Formation on Si Nanowires in Li-Ion Batteries: The Impact of Electrolyte Additives
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