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20 积分 2025-01-14 加入
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
1个月前
已关闭
Characterization of some volatile constituents of bell peppers
1个月前
已完结
Advances in plant GDSL lipases: from sequences to functional mechanisms
3个月前
已完结
Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB‐like transcription factors and is required for seed development
3个月前
已完结
Genome-wide identification and expression analysis of GDSL esterase/lipase genes in tomato
3个月前
已完结
Identification, evolution and expression analysis of the UDP-glycosyltransferase gene family in grape (Vitis vinifera L.)
3个月前
已完结
Aroma Alchemy: Uridine diphosphate-dependent glycosyltransferases mediated regulation of fruit aroma and flavor biosynthesis
3个月前
已完结
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis
3个月前
已完结
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