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Ca 2+ -induced soy protein nanoparticles as pickering stabilizers: Fabrication and characterization
5小时前
已完结
Comparison of cellulose and chitin nanofibers on Pickering emulsion stability—Investigation of size and surface wettability contribution
16天前
已完结
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
22天前
已完结
Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
23天前
已完结
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
1个月前
已完结
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
1个月前
已完结
Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan
2个月前
已完结
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
2个月前
已完结
Chitosan-based food-grade Pickering emulsion loading with Rosa roxburghii extract against precancerous lesions of gastric carcinoma
2个月前
已完结
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
2个月前
已完结
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