Lv1
14 积分 2024-10-28 加入
Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds
2个月前
已完结
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
2个月前
已完结
Inhibitory effect and possible mechanism of phenyllactic acid on Aspergillus flavus spore germination
2个月前
已完结
Antifungal and anti-yeast metabolites produced by a food-protective Lactobacillus–Propionibacterium coculture
2个月前
已关闭
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms
2个月前
已完结
Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system
2个月前
已完结
In Silico Prediction of a Multimutational Stereoselective Alcohol Dehydrogenase
4个月前
已完结
Structure-guided Engineering of Benzaldehyde Lyase for Efficient Synthesis of Dihydroxyacetone and One-pot Biosynthesis of 2- Amino-1,3-propanediol
4个月前
已完结
Enhancing Catalytic Activity of a Baeyer–Villiger monooxygenase from Oceanicola granulosus: Simultaneous Engineering of the Distal Site and Active Site
4个月前
已完结
Engineering lactate dehydrogenase from Lactiplantibacillus plantarum for artificial cofactors utilization with photocatalytic regeneration
5个月前
已完结
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