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The yeast Saccharomyces cerevisiae: An overview of methods to study autophagy progression
1天前
已完结
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process
1个月前
已完结
Exercise and health
1个月前
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The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
2个月前
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Binding of fatty acids facilitates oxidation of cysteine-34 and converts copper–albumin complexes from antioxidants to prooxidants
5个月前
已完结
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