Lv1
16 积分 2024-10-24 加入
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms
2个月前
已完结
Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making
4个月前
已完结
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
4个月前
已完结
Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch
4个月前
已完结
Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch
4个月前
已完结
Efficient extraction of Macadamia nut oil and Palmitoleic acid enrichment with freeze-dried microencapsulation application
4个月前
已完结
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
6个月前
已完结
Antimicrobial Packaging for Plum Tomatoes Based on ZnO Modified Low-Density Polyethylene
6个月前
已完结
Preparation and characterization of polyethylene antifogging film and its application in lettuce packaging
8个月前
已完结
Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging
9个月前
已完结
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