Lv2
160 积分 2024-11-24 加入
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
7天前
已完结
Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography–Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry
2个月前
已完结
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin
2个月前
已完结
Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin–Ferulic Acid–Chitosan Ternary Conjugates
5个月前
已完结
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
5个月前
已完结
Preparation and functional properties of rice bran globulin‐chitooligosaccharide‐quercetin‐resveratrol covalent complex
6个月前
已完结
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
6个月前
已完结
Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties
6个月前
已完结
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
7个月前
已完结
Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin‐induced intestinal allergy mice
7个月前
已完结
皖公网安备34019202002308
