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10 积分 2026-04-09 加入
The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats
9天前
已完结
Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates
16天前
已完结
Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate
21天前
已完结
Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods
21天前
已完结
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds
21天前
已完结
Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice
22天前
已完结
Gut microbiome enterotypes and temporal variations during a six-month inulin-supplemented weight loss randomized controlled trial in Thai children with obesity
1个月前
已完结
Flavonoids from mulberry leaves exhibit sleep-improving effects via regulating GABA and 5-HT receptors
1个月前
已完结
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