Lv11
38 积分 2026-04-14 加入
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
2小时前
待确认
Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes
3个月前
已完结
Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi
3个月前
已完结
Effect of Sodium Alginate and Calcium Chloride on the Physicochemical Characteristics of Shrimp (Penaeus Vannamei) Surimi Gels
3个月前
已完结
Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes
3个月前
已完结
Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
3个月前
已完结
Investigating the Shelf-Life Extension of Shrimp Surimi Using a Polysaccharide-Based Film from Alpinia oxyphylla
3个月前
已完结
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage
3个月前
已完结
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage
3个月前
已完结
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