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8 积分 2024-09-09 加入
Simultaneous detoxification and preparative separation of chlorogenic acid from Eupatorium adenophorum by combined column chromatography
14小时前
已完结
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
1个月前
已完结
Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins
2个月前
已完结
Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor
2个月前
已完结
Circular economy of Castanea henryi: high-value utilization and processing technologies advances
3个月前
已完结
Hull-Less Barley (Hordeum vulgare L. var. nudum Hook. f.): A Review of Its Phytochemistry, Bioactivities, Pharmacology and Applications
3个月前
已完结
Comparison of odor-active volatile compounds of plums utilizing GC–MS and GC–O paired with sensory evaluation
6个月前
已完结
Ultra-processed foods: increasing the risk of inflammation and immune dysregulation
6个月前
已完结
Ultra-processed foods and food additives in gut health and disease
6个月前
已完结
Stability of polyphenols in food processing
8个月前
已完结
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