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10 积分 2024-09-09 加入
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
8天前
已完结
Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins
18天前
已完结
Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor
1个月前
已完结
Circular economy of Castanea henryi: high-value utilization and processing technologies advances
1个月前
已完结
Hull-Less Barley (Hordeum vulgare L. var. nudum Hook. f.): A Review of Its Phytochemistry, Bioactivities, Pharmacology and Applications
1个月前
已完结
Comparison of odor-active volatile compounds of plums utilizing GC–MS and GC–O paired with sensory evaluation
4个月前
已完结
Ultra-processed foods: increasing the risk of inflammation and immune dysregulation
5个月前
已完结
Ultra-processed foods and food additives in gut health and disease
5个月前
已完结
Stability of polyphenols in food processing
7个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
7个月前
已完结
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