Lv31
278 积分 2025-10-21 加入
Evolution of physicochemical and flavor profiles with underlying metabolic changes during Guizhou red sour soup fermentation
9小时前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
1个月前
已完结
Feature Selection and Regularization in Multi-Class Classification: An Empirical Study of One-vs-Rest Logistic Regression with Gradient Descent Optimization and L1 Sparsity Constraints
3个月前
已完结
Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu
3个月前
已完结
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
3个月前
已完结
Machine learning-driven screening of characteristic flavor markers: Investigating the impact of pulsed electric fields on the flavor profile of virgin olive oil
4个月前
已完结
A machine learning model for predicting consumer preferences of melon flavor and sensory attributes
5个月前
已关闭
Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics
5个月前
已完结
Optimized hot-air drying enhances gastrodin content and antioxidant activity in Gastrodia elata: insights from chemical and microstructural analyses
5个月前
已完结
Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy
5个月前
已完结
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