Lv2
174 积分 2025-10-21 加入
A survey of machine learning techniques in flavor prediction and analysis
12天前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
13天前
已完结
Integrating GC–MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured ham
13天前
已完结
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learning
13天前
已完结
Integrating electronic sensory, untargeted metabolomics, and FT-NIR spectroscopy with machine learning for rapid origin discrimination and quality assessment of Chebulae Fructus
13天前
已完结
Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms
13天前
已完结
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
13天前
已完结
Interpretable machine learning for the grade prediction of strong flavor yuanjiu (crude Baijiu) based on HS-GC-IMS
13天前
已完结
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formula
16天前
已完结
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formula
18天前
已完结
皖公网安备34019202002308