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174 积分 2025-10-21 加入
Decoding the aroma signature of Jinhua ham: Flavoromics-driven machine learning models for age-discrimination with hardware implementation
2天前
已完结
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
2天前
已完结
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
2天前
已完结
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
2天前
已完结
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
2天前
已完结
Integration of machine learning technologies in food flavor research: Current applications, challenges, and future perspectives
2天前
已完结
A survey of machine learning techniques in flavor prediction and analysis
27天前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
27天前
已完结
Integrating GC–MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured ham
27天前
已完结
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learning
27天前
已完结
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