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158 积分 2025-10-21 加入
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
16天前
已完结
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
16天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
16天前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
16天前
已完结
Efficient Biosynthesis of N-Acetyllactosamine by a Metabolically Engineered Escherichia coli BL21(DE3) Strain
17天前
已完结
Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach
21天前
已完结
Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation
27天前
已完结
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
1个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
1个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
1个月前
已完结
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