Lv3
222 积分 2025-10-21 加入
Machine learning-driven screening of characteristic flavor markers: Investigating the impact of pulsed electric fields on the flavor profile of virgin olive oil
13天前
已完结
A machine learning model for predicting consumer preferences of melon flavor and sensory attributes
1个月前
已关闭
Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics
1个月前
已完结
Optimized hot-air drying enhances gastrodin content and antioxidant activity in Gastrodia elata: insights from chemical and microstructural analyses
1个月前
已完结
Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy
1个月前
已完结
The structural characterization of a novel Chinese yam polysaccharide and its hypolipidemic activity in HFD-induced obese C57BL/6J mice
1个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
1个月前
已完结
Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics
1个月前
已关闭
Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation
1个月前
已关闭
Multi-sensor fusion with optimized machine learning for non-destructive freshness monitoring of stored Korla fragrant pears
1个月前
已完结
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