Lv2
150 积分 2022-10-24 加入
The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway
5天前
已完结
Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein
6天前
已完结
Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
6天前
已完结
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
6天前
已完结
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
6天前
已完结
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
6天前
已完结
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
6天前
已完结
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
6天前
已完结
Fucoidan extracted by different methods and bound to zein loaded curcumin nanoparticles: Preparation, physicochemical stability, and in vitro functions
14天前
已完结
Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods
17天前
已完结
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