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4 积分 2025-09-03 加入
Unraveling the Physiology of Taste Sensation in Newborns: Mechanisms, Development, and Clinical Implications
3小时前
求助中
Development of ectodermal and endodermal taste buds
3小时前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
2个月前
已完结
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing
3个月前
已完结
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
3个月前
已完结
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