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liwang
Lv2
180 积分
2023-11-01 加入
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Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives
1个月前
已完结
Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage
1个月前
已完结
Effects of High Pressure on Myofibrillar Protein and Moisture Distribution of Shrimp (Solenocera melantho) Muscle
1个月前
已完结
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting
1个月前
已完结
Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch
1个月前
已完结
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
5个月前
已完结
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
5个月前
已完结
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
5个月前
已完结
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
5个月前
已关闭
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
5个月前
已完结
没有进行任何应助
感谢
1个月前
感谢,帮大忙了
1个月前
帮大忙了,太感谢
1个月前
帮大忙了,速度真快,感谢
1个月前
速度真快,感谢
1个月前
帮大忙了
5个月前
太感谢了
5个月前
帮大忙了!太感谢了
5个月前
未找到【积分已退回】
5个月前
非常感谢!
5个月前
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