Lv23
190 积分 2023-11-24 加入
Molecular epidemiological characteristics of Brucella in Guizhou Province, China, from 2009 to 2021
11天前
已完结
Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound
11天前
已完结
Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity
13天前
已完结
Research progress of nanocellulose-based food packaging
16天前
已完结
Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine
17天前
已完结
Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
20天前
已完结
Modification of flavonoids: methods and influences on biological activities
23天前
已完结
Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage
24天前
已完结
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
1个月前
已完结
Effect of stir-frying time during Angelica Sinensis Radix processing with wine on physicochemical, structure properties and bioactivities of polysaccharides
1个月前
已完结
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