Lv44
760 积分 2023-11-24 加入
Host genetics affect microbial ecosystems via host immunity
1个月前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
2个月前
已完结
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
2个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
2个月前
已完结
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
3个月前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
4个月前
已完结
Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis
5个月前
已完结
Aroma comparison of Qingke baijiu and other light-aroma baijiu produced with Daqu using molecular sensory science
5个月前
已完结
Herbal Wine and Health Benefits
5个月前
已完结
Yeast and bacterial modulation of wine aroma and flavour
5个月前
已完结
Diagnostic value of fully automated CT pulmonary angiography in patients with chronic thromboembolic pulmonary hypertension and chronic thromboembolic disease
8个月前
已采纳
Home Introduction of Baked Egg After Oral Food Challenge
8个月前
已采纳
MicroRNA-19a-3p suppresses invasion and metastasis of prostate cancer via inhibiting SOX4
9个月前
已采纳
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