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2023-11-24 加入
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Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
2小时前
已完结
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review
2小时前
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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
3小时前
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Enhancing Alcohol Metabolism and Hepatoprotection by a Plant-Based Functional Beverage in Acute Alcoholism and Liver Injury
3天前
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Thyroid Stimulating Hormone and Thyroid Hormones (Triiodothyronine and Thyroxine): An American Thyroid Association-Commissioned Review of Current Clinical and Laboratory Status
4个月前
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Arsenic contamination in the food chain: A threat to food security and human health
4个月前
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Thyroid functional and molecular imaging
5个月前
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Perinatal low-dose PBDE-47 exposure hampered thyroglobulin turnover and induced thyroid cell apoptosis by triggering ER stress and lysosomal destabilization contributing to thyroid toxicity in adult female rats
5个月前
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TRAP1 regulates cell cycle and apoptosis in thyroid carcinoma cells
5个月前
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Curcumin alleviates arsenic-induced toxicity in PC12 cells via modulating autophagy/apoptosis
5个月前
已完结
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