Lv3
360 积分 2023-12-30 加入
Variations in foot volume before and after exercise
15小时前
待确认
Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure
8个月前
已完结
Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion
8个月前
已完结
Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples
8个月前
已完结
A polysaccharide isolated from Ganoderma lucidum ameliorates hyperglycemia through modulating gut microbiota in type 2 diabetic mice
1年前
已完结
Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications
1年前
已完结
Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion
1年前
已完结
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway
1年前
已完结
Chemical characterization and DPP-IV inhibitory activity evaluation of tripeptides from Gynura divaricata (L.) DC
1年前
已完结
Gynura divaricata (L.) DC. promotes diabetic wound healing by activating Nrf2 signaling in diabetic rats
1年前
已完结
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