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60 积分 2023-11-19 加入
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
10个月前
已完结
Integration of volatilomics and microbiome diversity reveals key flavor-related metabolic pathways in semi-dried large yellow croaker (Pseudosciaena crocea)
10个月前
已完结
Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit
11个月前
已完结
Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review
11个月前
已完结
Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometrics
1年前
已完结
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
1年前
已完结
Recent advances in polysaccharides from Boletus spp.: Isolation, structures, bioactivities, and applications: Review
1年前
已完结
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
1年前
已完结
Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process
1年前
已完结
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
1年前
已完结
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