Lv1
60 积分 2023-11-19 加入
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
3个月前
已完结
Integration of volatilomics and microbiome diversity reveals key flavor-related metabolic pathways in semi-dried large yellow croaker (Pseudosciaena crocea)
3个月前
已完结
Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit
4个月前
已完结
Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review
5个月前
已完结
Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometrics
5个月前
已完结
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
5个月前
已完结
Recent advances in polysaccharides from Boletus spp.: Isolation, structures, bioactivities, and applications: Review
5个月前
已完结
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
5个月前
已完结
Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process
5个月前
已完结
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
5个月前
已完结
皖公网安备34019202002308
